top of page

Baking good, baking bad

Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood.


In this new series, Harry is taking us on a journey through her home city, showing us how to deal with our inner saint and sinner envy and how to create the most amazing patisseries that would make her adoptive country - France - very proud of her.

Duration: 13 x 26'

bottom of page